VINEGAR, THE MYSTERIES OF

Vinegar is h2o and Acetic Acid. The most crucial Element within the Acetic Acid is The Acetyl Molecule.Acetobacter might be the microorganisms that converts Alcoholic beverages into Acetic Acid (Vinegar) and that is ubiquitous. Just leave a bottle of wine by now there for your few weeks and Acetobacter will see it rapidly and transform it into wine